- Minimum D3/S1 Hospitality Management or related field.
- Minimum 3–5 years experience in F&B operations, preferably in a 4-star hotel.
- Proven experience managing Restaurant, Banquet, and F&B operations.
- Strong knowledge of F&B SOP, service standards, cost control, and budgeting.
- Strong understanding of F&B revenue and business development.
- Excellent leadership, communication, and team management skills.
- Guest-oriented with strong commitment to service excellence.
- Strong problem-solving, decision-making, and operational management skills.
- Good knowledge of food safety, hygiene, and HACCP standards.
- Proficient in Microsoft Office and hotel F&B systems.
- Good command of English, both written and spoken.
If you’re passionate about what we do and can bring something unique to the team, get in touch at recruitment_jog@gaiahotelsandresorts.com
- Minimum D3/S1 Hospitality, Administration, or related field.
- Minimum 1–2 years experience in F&B Administration, preferably in a 4-star hotel.
- Good knowledge of F&B administration, documentation, and reporting.
- Proficient in Microsoft Office (Excel & Word).
- Detail-oriented, organized, and able to work with deadlines.
- Good communication and coordination skills.
- Able to work independently and as part of a team.
- Good command of English is an advantage
If you’re passionate about what we do and can bring something unique to the team, get in touch at recruitment_jog@gaiahotelsandresorts.com
